Welcome back to another episode of the If I Could Podcast, A show that gives you an inside view at what steps a person took to start living their dream. I’m your host, Amad Amin.
In today’s episode, we will meet Zubair Mohajir. He is the founder of the Wazwan Restaurant Group. He has worked at Thomas Keller’s Bouchon, at Gaggan in Bangkok, Thailand, and is about to open his highly anticipated South Asian flavored cuisine restaurant called Aman.
You can find out more about Zubair on IG through wazwanrestaurantgroup and amanonchicago, and also on the web at https://www.amanchicago.com
So, how did Zubair start his journey to becoming a Chef, let’s find out…
Story Highlights:
Like the show? Please leave us a review, we would love to hear from you. (click here)
Contact us: @ificouldpodcast
LISTEN. SUBSCRIBE. RATE. REVIEW. Apple Google Spotify
Welcome back to another episode of the If I Could Podcast, A show that gives you an inside view at what steps a person took to start living their dream. I’m your host, Amad Amin.
In today’s episode, we will meet Zubair Mohajir. He is the founder of the Wazwan Restaurant Group. He has worked at Thomas Keller’s Bouchon, at Gaggan in Bangkok, Thailand, and is about to open his highly anticipated South Asian flavored cuisine restaurant called Aman.
You can find out more about Zubair on IG through wazwanrestaurantgroup and amanonchicago, and also on the web at https://www.amanchicago.com
So, how did Zubair start his journey to becoming a Chef, let’s find out…
Story Highlights:
Like the show? Please leave us a review, we would love to hear from you. (click here)
Contact us: @ificouldpodcast
LISTEN. SUBSCRIBE. RATE. REVIEW. Apple Google Spotify